Baked Alaska, anyone? Tableside service returns – Crain’s Chicago Business (blog)

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Baked Alaska, anyone? Tableside service returns
Crain’s Chicago Business (blog)
Today, the first word that comes to mind after “tableside” may well be “guacamole,” but if you look hard enough around Chicago, you’ll see that tableside dinner theater hasn’t taken an intermission. In fact, it seems bolstered by the house-made

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Source: Chicago Restaurant News From Google News

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