Review: Bistronomic's Chicago Restaurant Week menu – Chicago Tribune

Review: Bistronomic’s Chicago Restaurant Week menu
Chicago Tribune
During Chicago Restaurant Week, Bistronomic chef Martial Noguier is serving a menu inspired by James Beard. During Chicago Restaurant Week, Bistronomic chef Martial Noguier is serving a menu inspired by James Beard. (Abel Uribe/Chicago Tribune).

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From:: Chicago Restaurant News From Google News

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