The History of Dallas Urbanism in the Story of a Seafood Restaurant – D Magazine

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The History of Dallas Urbanism in the Story of a Seafood Restaurant
D Magazine
In 1898, Peter Vincent opened the restaurant in downtown Dallas on Poydras Street, between Main and Commerce. In 1955, Vincent sold it to John Kastanos, who would run the place for the next half-century with his brother-in-law Angelo Stergios and …

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From:: Dallas News From Google News

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