At what point does a restaurant become too expensive? – SFGate (blog)

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SFGate (blog)
Michael Mina has one of the most expensive a la carte menus in San Francisco; the lowest price main course is $42. John Storey/Special to The Chronicle 2013. I always consider the price/value ratio whenever I write a review. I realize that dining out

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Source: San Francisco Restaurant News From Google News

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