Akiko Pottery sets the table for haute cuisine – The Seattle Times

The Seattle Times
At San Francisco’s Coi restaurant, you can order one perfect dish of Andante fresh buffalo milk cheese, with beet, endive, honey, mint and flowers. It arrives as two slabs of creamy white, ringed with a color riot of edible blossoms, … The food was

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Source: Seattle Restaurant News From Google News

    

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