Beef sold as Kobe in London restaurants often isn't the real thing, says top chef – Evening Standard

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Beef sold as Kobe in London restaurants often isn’t the real thing, says top chef
Evening Standard
He was backed up by Martin Williams, boss of M restaurant which sells a 150g Kobe steak for £149, who said: “Real Kobe is still rare in London. A lot of what is perceived as Kobe is wagyu — and there is a big difference.” Mr Cardoso has launched a

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From:: London Restaurant News By Google News

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