Restaurant legend Sirio Maccioni talks food, travel and Italy
New York Post Arriving in New York in 1955, Sirio Maccioni became one of the great paragons of the city’s dining scene. From the hallowed Le Cirque, to the slightly more casual Circo, to Sirio in the Pierre, Sirio’s fare (no one calls him Maccioni) has, for years … |
Source: New York Restaurant News From Google News
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