Sushi Can Be a Transcendental Experience at These 5 Restaurants – L.A. Weekly

L.A. Weekly
In 1960s-era Los Angeles, sushi was still an esoteric, completely unfamiliar food. It took Tokyo Kaikan in downtown L.A.’s Little Tokyo in the early 1970s to put the city officially on the map when it comes to sushi, though Kaikan also gave us the

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Source:: Los Angeles Restaurants News By Google News

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