Red Lobster goes vertical on plate to push quality – The San Luis Obispo Tribune

The San Luis Obispo Tribune
NEW YORK — Red Lobster wants to be seen as a purveyor of quality seafood, so it’s getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants. The changes mark the latest attempt by
Red Lobster Desperately Wants You To Think It’s A Fancy RestaurantHuffington Post

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