Opening: Le Pain Quotidien, Do-Rite Donuts, Promontory
Crain’s Chicago Business (blog) Opening this week: Tomorrow, the Gold Coast outpost of Le Pain Quotidien, the Belgian bakery and restaurant that already has two new locations in Chicago this year. And on July 31, El Tapeo, the ninth-floor Spanish restaurant and tapas lounge in Le … |
Source: Chicago Restaurant News From Google News
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