Where Alinea Chef Grant Achatz Ate in LA the Last Two Weeks – Eater LA

Eater LA
Alinea is only one of two Michelin three-star restaurants in Chicago, and Achatz has a long list of awards since opening in 2005. As a chef who pioneered molecular gastronomy, it’s certain that Achatz’s experience was better than most. Achatz’s meals

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Source:: Los Angeles Restaurants News By Google News

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