Twisted Pasty: British pub fare with tasty tweeks – The Seattle Times

Twisted Pasty: British pub fare with tasty tweeks
The Seattle Times
This bar-restaurant serves the most blue collar of food: the Cornish pasty, lunch-pail fodder of British miners. Though here in Belltown, they are giving the traditional dish some updated culinary tweaks. The menu: The premise focuses on baked crescent …

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Source: Seattle Restaurant News From Google News

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