Fera at Claridge’s, London W1, restaurant review – Telegraph.co.uk

Telegraph.co.uk
It’s common practice at this handsome riverside restaurant for staff to pop in on their day off bearing sprigs of elderflower for marinades and dressings (used in the cured-salmon starter, £7.50), and citrussy wood sorrel for a delicious bright-green

…read more

Source: London Restaurant News From Google News

Leave a Comment