Bon appétit: Los Angeles’ 4 best spots for high-end French fare – KABC-TV

KABC-TV
Helmed by executive chef Paul Lee, the spot features contemporary French cuisine with several dining menus to choose from. Come try Hudson Valley foie gras with pear, cocoa, quail egg and jus de volaille (poultry juice); or indulge in decadent mont

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Source:: Los Angeles Restaurants News By Google News

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