Gilly’s Fry Bar, London N4, restaurant review: Proust goes to the chip shop – Telegraph.co.uk

Telegraph.co.uk
There’s a special circle in hell, I know, reserved for martini bores. But we just can’t help ourselves. If it’s not mostly gin (or, grudgingly, very good vodka) and bark-dry; if you can’t see the light spearing through it, diamond-hard and titanium

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Source:: London Restaurant News By Google News

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