Brendan Sodikoff opening ‘steak bar’ in Dillman’s space
Crain’s Chicago Business (blog) In February, Mr. Sodikoff told Eater Chicago he was changing half of Dillman’s into a “boutique Italian” restaurant. Apparently, steak became key since then. Cocello, which will open April 14, is “boutique Italian with great drinks, hand-made pasta and … |
Source: Chicago Restaurant News From Google News
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