Students don’t just learn farm-to-table, they practice it – Miami Herald

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Students don’t just learn farm-to-table, they practice it
Miami Herald
To pick the perfect ingredients for a lunch menu at Walter’s Reef, a restaurant located on the campus of First Coast Technical College, Chef Kyle Forson only had to walk a few hundred yards to a garden on the other side of campus. Once there, he

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Source:: Miami Restaurant News By Google News

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