San Francisco Restaurants Can’t Afford Waiters. So They’re Putting Diners to Work. – New York Times

New York Times
SAN FRANCISCO — Souvla, a Greek restaurant with a devoted following, serves spit-fired meat two ways: in a photogenic sandwich, or on a photogenic salad, either available with a glass of Greek wine. The garnishes are thoughtful: pea shoots, …

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Source:: San Francisco News By Google News

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