The big restaurant review of 2017: what we loved (and loathed) while eating out – Telegraph.co.uk

Telegraph.co.uk
The Quality Chop House in London. Chef Shaun Searley produces food that is both robust and elegant. I probably think about his chicken liver parfait every day, but everything that passes your lips here has been made with the utmost care: the tangy

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Source:: London Restaurant News By Google News

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