For star chef Ben Vaughn, it's all about the beets and Brussels sprouts – Las Vegas Sun

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For star chef Ben Vaughn, it’s all about the beets and Brussels sprouts
Las Vegas Sun
He’s gained recognition from the James Beard Foundation and resides in Atlanta where he serves as CEO and culinary director for Root to Tail, a Georgia-based restaurant group. He plans on opening his first Las Vegas restaurant early in the New Year.

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From:: Las Vegas Restaurant News By Google News

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