Las Vegas has a new $30 million vertical farm that produces over a million pounds of produce every year — take a look – CT Post

CT Post
In July, the company hosted a grand opening featuring local chefs and mixologists, who prepared salads and cocktails using in-house produce. Since then, Oasis crops have been sold to Vegas restaurants and casinos under the name Evercress. Prices are …

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Source:: Las Vegas Restaurant News By Google News

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