Asia’s top chef Gaggan Anand on eating best noodles in Hong Kong one last time before restaurant closes after 68 … – South China Morning Post

South China Morning Post
Half an hour before the roller door is lifted for the day at one of Hong Kong’s most beloved noodle shops, a hungry lunchtime crowd gathers outside. They wait patiently to tuck into what could be their last bowl of traditional egg noodles from Wing Wah

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Source:: Hong Kong News By Google News

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