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How This Chicago Restaurant Produced Zero Waste
The Atlantic Cities While typical restaurants dump eight gallons of waste per hour, it took Justin Vrany’s Chicago-based sandwich shop two years to accumulate that amount — everything else was aggressively recycled or composted. And even better, when an artist recently … This Restaurant Is Serious About Garbage—It Doesn’t Produce AnyTakePart |
Source: Chicago Restaurant News From Google News
Zennie Abraham | Zennie Abraham or “Zennie62” is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.