Toasts of the town: New York chefs make the humble slice to a star – New York Daily News

New York Daily News
Rouge Tomate on the Upper East Side was among the first New York City restaurant to capitalize on fancy toast when it opened in 2008, serving elaborate bites like Beetroot Toast made with kale and hazelnut pesto. There’s even an Upper West Side …

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Source: New York Restaurant News From Google News

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