Restaurant Review: Má Pêche – Eater NY

Restaurant Review: Má Pêche
Eater NY
Chef Paul Carmichael’s refined-global fare, veering from Japanese (sashimi) to New York-ese ($450 haute halal) to Korean (kimichi stew) to West Indian (jerk chicken wings), is as good as or better than what Momofuku’s more popular Ssäm Bar has been …

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Source: New York Restaurant News From Google News

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