Beard Award Winning Chef Tim Byres Brings Smoke To Atlanta
Atlanta Journal Constitution (blog) Byres is the force behind Smoke restaurant in Dallas, where the motto is “Homegrown Handmade Local Eats,” as well as the chef co-owner of Chicken Scratch, The Foundry, Bar Belmont and Outpost American Tavern. In “Smoke” the book he offers a primer … |
Source: Atanta Restaurant News From Google News
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