Vegetables: Now They’re Invading Desserts – Huffington Post

Vegetables: Now They’re Invading Desserts
Huffington Post
“I’m honestly tired of all this sesame-seed ice cream and shiso jelly,” Executive Chef Anthony Salguero told me yesterday at one of the Bay Area’s most hotly anticipated new restaurants, Oakland’s Bistro Michel. “I’ve done that. I’ve done the foams. It

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Source: Oakland Restaurant News From Google News

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