Five of the best: Italian restaurants in New York – Financial Times

Five of the best: Italian restaurants in New York
Financial Times
Chef Fabio Hakill grew up in Rome and trained there at Amatriciana, bringing what he learnt to New York in a colourful three-level dining room in Midtown. His menu teems with enticing dishes such as fettuccine alla Fabio, incorporating veal, porcini

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Source: New York Restaurant News From Google News

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