Oakland cannabis company nabs Bay Area chef to create new gourmet edibles line – Berkeleyside

Berkeleyside
Namu Gaji and Namu Stonepot chef Dennis Lee, who also served as founding chef at S.F.’s Magnolia Gastropub and Smokestack, was recently named Edibles Director at Oakland’s Sublime Canna, in a notable hire in the Bay Area cannabis edibles scene.

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Source:: Oakland Restaurant News From Google News

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