Paul Bocuse, modest but grandiose French chef, dies at 91 – Chicago Tribune

Chicago Tribune
In 1982, Bocuse opened a restaurant in the France Pavilion in Walt Disney World’s Epcot Center in Orlando, Florida, headed by his son Jerome, also a chef. But while excelling in the business of cooking, Bocuse never flagged in his devotion to his first

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Source:: Chicago Restaurant News From Google News

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