Five things Fay Maschler ate this week in London – Evening Standard

Five things Fay Maschler ate this week in London
Evening Standard
At the opening party for Forbidden City, the sultry bar below the restaurant A Wong, honey-barbecued pork jerky matched with Macao port, cherry juice, bourbon and egg white cocktail. 4. Two ace mince pies (pictured) created by Luke Mackay at Brompton …

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From:: London Restaurant News By Google News

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