Ryan Farr shares the secrets to 4505 Meats’ amazing ribs – The Mercury News

The Mercury News
It was fried pork skin that started it all. Ryan Farr’s now-legendary 4505 Chicharrones first drew attention nearly 10 years ago. Since then, the San Francisco butcher, chef and restaurateur has gained a massive following. His 4505 Meats company has

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Source:: San Francisco News By Google News

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