Chef Aaron Clemins shares food of his youth at Kuchnia + Keller – The Tennessean

The Tennessean
Milwaukee-native Aaron Clemins, who has joined forces with Nashville restaurateur Tandy Wilson to open Germantown’s newest hotspot, says what got him to this point in his career is part Milwaukee, part California and part O’Charley’s. We sat down with

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Source:: Oakland Restaurant News From Google News

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