Ceviche an exploration of influences at Las Vegas restaurants – Las Vegas Review-Journal

Las Vegas Review-Journal
Estiatorio Milos. This seafood spot at The Cosmopolitan puts a Greek spin on the dish. Loup de mer (Mediterranean sea bass) is paired with fresh and wild herbs of the Mediterranean, gigante beans and feta cheese. $42. Cosmopolitan of Las Vegas, …

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Source:: Las Vegas Restaurant News By Google News

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