Chicano Cuisine’s Next Chapter Cooks Mexican-American Comfort Food With a New Spirit – Eater LA

Eater LA
In places like Pomona, San Diego’s Barrio Logan, and East Los Angeles, pochos, the name for Mexicans who were raised in the United States, have grown up. They’ve started families and have become entrepreneurs, but their dedication to street fashion, …

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Source:: Los Angeles Restaurants News By Google News

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