Oakland’s Boccalone holding salami swan song on Sunday – The Mercury News

The Mercury News
The firm was co-founded by chef Chris Cosentino and general manager Mark Pastore, who first teamed up in 2002 at Cosentino’s Incanto restaurant in San Francisco, where they added house-made artisan salumi to the menu. They later purchased the Moniz

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Source:: Oakland Restaurant News From Google News

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