An Argentine chef brings Uruguayan cuisine to the Latin American capital of Miami – Los Angeles Times

An Argentine chef brings Uruguayan cuisine to the Latin American capital of Miami
Los Angeles Times
For as long as he can remember, Nano Crespo has worked in the kitchen – first at his grandmother’s side at home in Buenos Aires and then in restaurant kitchens starting at the ripe old age of 16. “I grew up around a kitchen,” Crespo says from his perch

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Source:: Miami Restaurant News By Google News

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