How to be mistaken for a restaurant critic – Chicago Tribune (blog)

How to be mistaken for a restaurant critic
Chicago Tribune (blog)
Jared Wentworth remembers the day that Jean-Luc Naret, director of the Michelin Guide, strolled into his restaurant — anonymously. “He didn’t give his real name,” says the chef of Longman & Eagle in Logan Square. “But we get a pretty local crowd, and

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Source: Chicago Restaurant News From Google News

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