Hugo Ortega arrived in Houston in the trunk of an Impala. How a smuggled immigrant became a top chef [Opinion] – Houston Chronicle

Hugo Ortega arrived in Houston in the trunk of an Impala. How a smuggled immigrant became a top chef [Opinion] Houston Chronicle

It took six tries for Hugo Ortega to cross the U.S.-Mexican border illegally: “There was no going back.”

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Source:: Houston News From Google News

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