What It Takes to Open London’s Most Hotly Anticipated Restaurant in Years – Eater London

Eater London
In six years, chef Ollie Dabbous has gone from being a relatively unknown quantity with a 34-cover, industrially distressed restaurant in Fitzrovia to the brink of opening what is arguably one of the biggest and most hotly-anticipated in years: Hide

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Source:: London Restaurant News By Google News

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