A steakhouse for millennials? Welcome to downtown’s Echo & Rig – Sacramento Bee

Sacramento Bee
“Most restaurants use mesquite or hickory, but that makes everything taste like mesquite or hickory. Red oak gives a good, clean, hot char.” Echo & Rig hired its staff – 113 to start – at a January job fair. Some key positions Marvin brought with him

…read more

Source:: Los Angeles Restaurants News By Google News

Leave a Comment