London restaurants back sustainable fishing, IUU fight Undercurrent News The four London restaurants, including the brand new Tom’s Kitchen which opened at St Katharine Docks this summer, are donating 50p to EJF for each plate of sustainable Pollock & Chips served. Since July 2014, the restaurants have raised £1,800. |
From:: London Restaurant News By Google News
London restaurants back sustainable fishing, IUU fight – Undercurrent News
Zennie Abraham | Zennie Abraham or “Zennie62” is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.