Chefs elegantly compete to represent US in Bocuse d’Or — PHOTOS – Las Vegas Review-Journal

Las Vegas Review-Journal
Commis Jared Dix, middle, and Chef Anthony Benjamin Grupe, of Elaia & Olio, plate food during the Bocuse d’Or cooking competition on Thursday, Nov. 9, 2017, at The Palazzo hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @ …

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Source:: Las Vegas Restaurant News By Google News

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