Josiah Citrin celebrates 15 years at Mélisse – Los Angeles Times

Facebook
Josiah Citrin celebrates 15 years at Mélisse
Los Angeles Times
On a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with

and more

…read more

Source: Los Angeles Restaurant News From Google News

Leave a Comment