Oakland A’s Dave Kaval Gets Powerful Culinary Union’s Backing For Las Vegas Ballpark – Vlog

Oakland A’s Dave Kaval Gets Powerful Culinary Union’s Backing For Las Vegas Ballpark – Vlog

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https://www.youtube.com/watch?v=3VfHOlZ-JdA

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Oakland A’s Dave Kaval Gets Powerful Culinary Union’s Backing For Las Vegas Ballpark

. A vlog by the YouTube channel named in the video’s upper left corner and serves as the original blog post for this content.

Score one for Oakland Athletics President Dave Kaval. After two years of negotiations, the Stanford grad managed to secure the backing and partnership of one of the most powerful unions active in Nevada: The Culinary Union’s Local 226 and its 60,000-person membership. The news signals that the A’s are in a much better position to land positive votes from Nevada Legislators when their proposal eventually comes up for a vote.

As you know, the Oakland A’s have been working on what the organization calls “parallel paths” to the objective of a new stadium home since March 27th 2021. That was the date Major League Baseball Commissioner Rob Manfred said that the A’s were going to start looking for a new ballpark home in Las Vegas, basically because Oakland was taking too much time to do too little in progress toward groundbreaking.

Now, with the Culinary Union’s backing, it’s clear the A’s, with the help of the lobbyists hired, wasted little time in getting to meetings with the right people and groups in Las Vegas and Southern Nevada.

What’s The Culinary Union’s Local 226

The Culinary Union’s Local 226 is an 87-year-old organization that acts as an organizing body for the people who work as hotel hospitality. It is Nevada’s, to let it’s website tell the story,…

“largest Latinx/Black/AAPI/immigrant organization with members who are originally from 178 countries and speak over 40 different languages. The Culinary Union has a diverse membership which is 55% women and 45% immigrants. The demographics of Culinary Union members are approximately: 54% Latinx, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples. Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bakers, bellmen, cooks, bartenders, laundry and kitchen workers.

The Culinary Union calls itself “an essential economic institution and a strong political force in the Battle Born State.” That, in a nutshell, spells legislative success in Nevada.

Stay tuned.

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