Technology helps Seattle entrepreneur fire up interest in Texas BBQ – KING5.com

Technology helps Seattle entrepreneur fire up interest in Texas BBQ
KING5.com
But he also used elements of technology to set the table for the scheduled late-summer opening of his Seattle restaurant, Jack’s BBQ. Timmons, a graduate of Texas A&M, credits attending a barbecue summer camp staged by the meat sciences division at his …

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Source: Seattle Restaurant News From Google News

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