Mercado Crew Goes Maritime with Two Maradentro Restaurants – LA Magazine (blog)

Mercado Crew Goes Maritime with Two Maradentro Restaurants
LA Magazine (blog)
Acevedo specialties like his ceviche tostada and his much celebrated slow-roasted carnitas will also be available. “We’re calling it a Mexican seafood joint,” Gomez told Los Angeles magazine last year, “but it’s not strictly a seafood place. We’re

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From:: Los Angeles Restaurants News By Google News

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