Paymon’s Mediterranean Cafe to open third location – Las Vegas Review-Journal

Las Vegas Review-Journal
Gina Marinelli, who worked in the kitchens of Nobhill Tavern, American Fish and Sage before becoming executive chef at D.O.C.G. Enoteca at The Cosmopolitan of Las Vegas, will open her own restaurant in Summerlin this summer. It’ll be named La Strega

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Source:: Las Vegas Restaurant News By Google News

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