Mashawi: big portions, good prices and garlic galore
The Seattle Times “I told her to bring more recipes,” Maroun said. He may even coax her into the kitchen at Mashawi. Providence Cicero is The Seattle Times restaurant critic. Reach her at providencecicero@aol.com. Enjoy 8 weeks of unlimited access to seattletimes.com … |
Source: Seattle Restaurant News From Google News
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