Farm to fork: California drought to drive up food prices in the long term – Tri-Valley Herald

Farm to fork: California drought to drive up food prices in the long term
Tri-Valley Herald
“The first thing I would cut back on is eating meat,” retired schoolteacher Sharon Jay, 66, said as she shopped for pears and asparagus at a Safeway in Oakland’s lower Rockridge neighborhood. If food costs go up, restaurant meals will cost more, too.”.

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Source: Oakland Restaurant News From Google News

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